Trader Joe’s Fall Harvest Pasta🍂

1. Preheat oven to 375ºF.
2. Cut butternut squash into small cubes and broccoli into bite-size pieces. Slice chicken sausage and add everything to a sheet pan. Drizzle with olive oil and season with salt, pepper, onion powder, and garlic powder.
3. Bake veggies and sausage for 30 minutes, or until softened & cooked through.
4. While the veggies are baking, sauté shallots, garlic, sliced mushrooms, and sage for 5 minutes.
5. Add in cooked pasta, the roasted veggies and sausage, and as much pasta sauce as you’d like. Finish with grated parmesan.