Veggie-Packed Bolognese

1. In a pot, drizzle olive oil and sauté carrots, onions, celery, and garlic for 10 minutes. Then, mix in tomato paste.
2. In a separate pot, brown your ground beef. Drain the oil before adding it to the sautéed vegetables.
3. After you add in the ground beef, pour in your crushed tomatoes, seasonings, heavy cream, and parmesan cheese.
4. Simmer on low for 45 minutes to an hour so all the flavors combine. Then, serve with pasta. I ate it on spaghetti squash tonight and it was delicious!