Viral Doner Kebabs

1. Preheat oven to 400ºF.
2. In a blender or food processor, add 1/4 of a large red onion, 1 garlic clove, and 1 tbsp olive oil and purée until smooth.
3. In a large bowl, add ground meat, the puréed onion mixture, all of your seasonings, 1 tbsp of olive oil, and 1 tbsp fresh dill.
4. With gloved hands, mix together.
5. Place parchment paper on the counter, then add 1/4 of the meat mixture on top. Place another piece of parchment paper on top. Use a rolling pin to roll out the meat mixture until it’s thin.
6. Remove the top layer of parchment paper and fold into a log.
7. Place them on a baking sheet and bake on 400ºF for 25 minutes.
8. When they’re fully cooked, remove from oven, unwrap the meat, and rip into slices.
9. You can add them to a pita with all the fixings, but I made a bowl with cous cous, cucumber salad, pickled red onions, hummus, and feta.