Viral Dubai Chocolate Strawberry Cup

1. Chop the kataifi into small pieces. In a sauté pan, melt butter and add the chopped kataifi. Toast for 5 minutes, or until it’s golden brown and crispy.
2. Melt the pistachio cream in the microwave for about 30 seconds so that it’s easier to mix. Pour the toasted kataifi into a large bowl along with the pistachio cream, tahini, and a pinch of salt and mix until combined.
3. In a microwave safe bowl, microwave the chocolate chips and coconut oil in 30 second increments until completely melted.
4. In a glass or bowl, layer the kataifi mixture, strawberries, and melted chocolate. Enjoy!