Viral Dumpling Lasagna

1. In a bowl, combine: ground chicken, green onions, ponzu sauce, oyster sauce, grated ginger, grated garlic, sriracha, and pepper. Mix well.
2. In a ramekin, layer wonton wrappers with 1 tbsp of ground meat per layer. Finish with a wonton wrapper on top along with a tsp of water.
3. In a pan with a steamer basket, fill with a bit of water, bring to a boil, then place your ramekin and steam for 10-15 minutes, or until the internal temperature of the lasagna reaches 165ºF.
4. Remove from pan and garnish with chili oil and chopped green onions.