Viral Lazy No-Fold Dumplings

1. In a bowl, combine: ground chicken, green onions, ponzu sauce, oyster sauce, grated ginger, grated garlic, sriracha, onion powder, and pepper. Mix well.
2. In a pan on medium heat, add a drizzle of oil and add spoonfuls of the meat mixture. Cover each piece with a wonton wrapper. Pour a little water on top of the wontons and cover to cook.
3. When the meat is cooked through and crispy on the bottom, remove from the pan with a spatula. Serve with ponzu sauce, soy sauce, or chili oil. Garnish with chopped green onions.