Let’s make Walnut Basil Parsley Pesto!🌱 (2 servings) Ingredients: - 1 1/2 cups fresh basil - 1 cup fresh parsley - 1/3 cup grated parmesan cheese - 1/4 cup walnuts - 1/2 cup extra virgin olive oil - 1 garlic clove, crushed - pinch of black pepper - 1 1/2 cups cavatappi pasta (Makes 3 cups cooked) In a food processor, add basil, parsley, parmesan cheese, walnuts, olive oil, crushed garlic, and pepper and blend until all ingredients are fully pureed. This recipe will make 3/4 cup of pesto. For the pasta, bring your water to a boil (and don’t forget to salt your water!!). Add any pasta you’d like. I used cavatappi because the curves and grooves help to hold the pesto onto the pasta, but you could also use fusilli or rotini! Once the pasta is cooked, drain and then add your pesto. Top with parmesan cheese and enjoy!
