Warm, Creamy, Pumpkin Spice Oatmeal

1. In a pot, add 2 cups of water and a pinch of salt. Bring to a boil.
2. Add 1/2 cup of rolled oats and 1 tsp chia seeds and boil for 8 minutes on medium high heat.
3. Turn the heat to low and add flavored creamer, pumpkin purée, butter, honey or maple syrup, vanilla extract, and pumpkin spice seasoning. Stir well.
4. While the oatmeal is finishing up, add some butter to a pan on medium low heat. Add chopped apples and sauté for 5-6 minutes until softened. Add a sprinkle of pumpkin spice. If you’re not using salted butter, add a small sprinkle of salt.
5. Top your oatmeal with sautéed apples and some pumpkin seeds for crunch.