Warm Farro Salad with Roasted Chickpeas & Cauliflower

1. On a baking sheet, combine cauliflower, chickpeas, olive oil, salt, pepper, lemon pepper, garlic powder, onion powder, and Italian seasoning. Bake on 400º for 30 minutes, flipping halfway through.
2. While the veggies are baking, boil your farro according to the directions on the box. I bought the 10 minute farro from Trader Joe’s which cooks much faster than regular farro because it’s pre-cooked.
3. Then, mix together the dressing. Combine olive oil, lemon juice, parsley, garlic, sun dried tomatoes, salt, pepper, and sumac.
4. In a large bowl, combine the cooked farro, roasted veggies, and dressing.