Whipped Honey Feta Crostini

Preheat your oven to 400°F. In a baking dish, add 2 cups of grape tomatoes, 1 tbsp olive oil, 1/2 tsp Italian seasoning, and a pinch of salt and pepper. Bake the tomatoes in the oven for 25 minutes. In a food processor, blend 8 oz feta, 1/2 cup Greek yogurt, 1 crushed garlic clove, and 2 tsp honey until well combined, about 40 seconds to a minute. Slice the Italian bread into 1/2 inch thick slices. Brush both sides with olive oil and bake on 400°F for 3-4 minutes on each side. Let the bread cool and then top with whipped feta, roasted tomatoes, a drizzle of balsamic glaze, and fresh basil.