Whipped Honey & Feta Pasta

1) Preheat your oven to 400°. 2) In a baking dish, add 3 cups whole cherry tomatoes, 2 tbsp olive oil, 1 clove crushed garlic, 1 tsp Italian seasoning, 1/8 tsp salt, 1/8 tsp pepper. Mix together and bake for 25 minutes. 3) In a food processor, blend feta cheese, greek yogurt, crushed garlic, and honey until well combined, about 40 seconds. 4) Salt your water and boil the pasta. Before draining, remember to save some of your pasta water! You’ll need it for the sauce. 5) In a sauce pan, add 1 cup of the feta mixture, 1 cup roasted tomatoes, and about 3 tbsp of leftover pasta water. Then, stir in the pasta and top with fresh basil.